Digestive Health
CategoryHeart Health
OriginEast Africa
FormatLoose Leaf Tea
Heart & Circulation
Hibiscus Tea
R70.00Incl. VAT
Hibiscus sabdariffa — the deep crimson flower behind this tea — has been enjoyed across East Africa, the Middle East, and the Caribbean for generations, valued as much for its bold, tart flavour as for its rich natural colour. Our loose-leaf Hibiscus Tea is minimally processed to preserve its naturally occurring anthocyanins (the pigments that give it that striking red hue) and vitamin C content. Enjoyed hot or cold, it makes a beautiful, caffeine-free addition to any daily tea ritual.
Key Benefits
- Naturally rich in anthocyanins and vitamin C
- 100% pure hibiscus — no additives or blending agents
- Caffeine-free — suitable for any time of day
- Sustainably sourced from East Africa
How to Use
Steep one heaped teaspoon of loose-leaf hibiscus in freshly boiled water for 5–7 minutes. Strain and enjoy hot, or brew double-strength and pour over ice for a chilled version. One to two cups daily as part of a balanced diet.
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